Mallards At The Wharf Menu

Mallards At The Wharf
Serving Lunch Daily 11:30 – 3:00 – ALL Day on Sundays & Mondays
Appetizers – *GF = Gluten Free*

Chef Johnny Mo’s S.O.D – Daily soup creations are always different & tasty …4 / 7
Mallards Mussels – P.E.I mussels simmered in a jalapeno-garlic broth…9
Crab Bread – Jumbo crab blended with herbs & cheeses then broiled on flatbread…11
Seared Tuna -Served with seaweed salad, sriracha & wasabi aioli…10 – GF
Braised Pork – House smoked BBQ piled on a LOCAL sweet potato biscuit…8

Johnny Mo’s Wings
5 for…6 – or 10 for just…11 – choose Johnny Mo, Chesapeake or Chipotle cinnamon


Add Chicken-4 * Add Mahi-Mahi-6 * Add Salmon or Crab Cake-8

Classic Caesar – Crisp romaine tossed with a creamy dressing & herbed croutons…8

Crab Cake Salad – Crisp greens with carrots, tomatoes & onions topped with an “ALL CRAB” cake made with jumbo lump crab & your choice of dressing…13

The Mallard – Fresh greens, apples, cranberries, onions, walnuts & carrots topped with our own bleu cheese vinaigrette…8 – GF

The Greek – Romaine lettuce topped with onions, feta, olives, carrots, chick peas & tomatoes, served with balsamic vinaigrette…8 – GF

The Burgers

The Big Bad Burger – ½ pound of Angus beef grilled to order on an open flame. Served on brioche bread with lettuce, tomato & cheese…8

BBQ-Bacon-Cheddar Burger – The same great burger with Sweet Baby Rays sauce, crisp bacon & sharp cheddar cheese on a fresh brioche bun…10

The Angry MO – It’s back! The perfect burger on a brioche bun with cheese, onions, jalapenos & spicy sriracha mayo…9
Sandwiches and Stuff GF = Gluten Free
All sandwiches are served with Snyder’s kettle chips & house made side of the day

“ALL CRAB” Cake – Served with your choice of cocktail or tarter on a soft roll. No filler, held together with LOVE…13

Smoked Salmon BLT – Toasted flatbread with smoked salmon, applewood smoked bacon, lettuce & tomato with lemon horseradish mayo…9

Fried Rockfish – A flaky, tender filet dusted with house Autry & served on a Kaiser with lettuce, tomato & your choice of cocktail or tarter on the side…10

The Clerk – Oven roasted turkey with sprouts, tomato, muenster cheese & cranberry mayo on thick sliced 7 grain wheat bread…8

Try a ½ Clerk – Pair it with a side salad or cup of soup…8

The Seaside Basket – Flaky chunks of rockfish & tender butterfly shrimp gently fried to perfection, served with side of the day & a cup of soup or side salad…12

F.G.B.L.T. – Fried green tomatoes, crisp lettuce, applewood smoked bacon & jalapeno-pimento cheese layered on toasted flatbread…8

Fish Taco – Fresh mahi-mahi grilled with lime juice over shredded lettuce, salsa and spicy mayo all piled in a flour tortilla…9 – or make it two for 12

Pork BBQ – Tender pork braised in a Guinness BBQ sauce with just enough tang to keep you coming back for more. Served on a Kaiser roll…8

Crispy Ranch Chicken – Tender & juicy chicken Breast, with Ranch dressing, apple wood bacon & cheddar cheese on a Kaiser with chips & a side…8

The Judge – Rare roast beef piled high on fresh brioche bread with cheddar, red onions, lettuce & horseradish mayonnaise…8

Serving 5:00-9:00pm later on weekend nights

Executive Chef ~ Johnny Mo
Chef di Cuisine ~ Miguel Wiese

Appetizers – GF = Gluten Free
Mallards Mussels – P.E.I. mussels gently simmered in a light jalapeno garlic broth…9
Crab Bread – Jumbo lump crab blended with herbs & cheeses then broiled on flatbread…11
Seared Ahi Tuna – Sushi grade tuna served with seaweed salad, wasabi & sriracha aioli…10 – GF
Fried Green Tomatoes – Delicately layered with house made jalapeno-pimento cheese…10
Soup of the Day – Made daily with the freshest ingredients available…cup – 4 / bowl – 7

Light bites- * add chicken…4 * add fish…6 * add crab cake…8 *

Classic Caesar – Crisp romaine with parmesan cheese & herbed croutons coated with a creamy dressing…8

The Mallard – Mixed greens, cranberries, apples, carrots, onions & walnuts topped with our own bleu cheese vinaigrette…8 – GF

Crab Cake Sandwich – Jumbo lump crab with no filler, stacked on a Kaiser with your choice of cocktail or tarter, served with chips & the side of the day …13

The Judge – Tender, rare roast beef piled high on a brioche bun with cheddar, red onions, lettuce & horseradish mayo with chips & the side of the day…8


Johnny Mo’s “ALL CRAB” Cakes – This is our most popular dish with no filler & jumbo lump crab, served with red-skin mashers, sautéed vegetables & SRIRACHA aioli …24

Sesame Crusted Salmon – Fresh Atlantic salmon grilled & topped with an orange-sesame crust, served with sautéed vegetables & coconut spiked jasmine rice…23

8oz. Center Cut Filet Mignon – Perfectly grilled, served over mashed potatoes & sautéed vegetables, topped with red wine demi-glaze…28 – GF -add a crab cake for just…8

San-Cocho – This delicious Costa Rican dish has mussels, clams, fish, scallops & shrimp simmered in a rich broth with cilantro, garlic & tomatoes. It is served with jasmine rice…24 – GF

Roasted Duck – Maple leaf farms ½ duck, oven roasted until crisp, then topped with bacon-bourbon glaze, served with mashed potatoes & sautéed vegetables…25 – GF

Grilled Tuna – Yellowfin tuna grilled to your liking served with coconut-sesame jasmine rice, seaweed salad, pickled ginger & wasabi aioli…23 – GF

Soy-glazed Pork Chop – 12 oz. porterhouse chop, brined & seasoned, then grilled to perfection. Served with house fermented kimchi & coconut-spiked jasmine rice …21

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain health
conditions. Upon request we will split your entrée portion for a fee of $5.00. Please, no separate checks for parties of 6 or more.